Anhui Cuisine is one of the eight major cuisines of China, and has a long history. In the map, Anhui is located in the east of China. Therefore, Anhui Cuisine is not so sweet as dishes in Jiangsu, Zhejiang and Shanghai to its east, not so spicy hot as Sichuan Cuisine to its west, not so salty like cuisines of regions to its north, and not so spicy like cuisines of regions to its south. Anhui Cuisine is a combination of acid, sweet, better, spicy and salty tastes, and can bring five feelings in terms of color, smell, taste, appearance and sense. Anhui Cuisine is suitable to eating habits of people in Anhui Province and its neighboring provinces such as Shandong, Henan, Hubei, Jiangxi, Zhejiang and Jiangsu. Anhui Cuisine of Zuiweng Pavilion is made by Anhui cooks with materials, seasonings and cooking methods of Anhui. The cook also makes slight improvements on the cuisine to make it more suitable to taste and eating habits of people in Shenzhen. It is said that Zuiweng Pavilion offers its unique “New Anhui Cuisine. It is interesting that Zuiweng Pavilion has a special team comprising of its president, chefs and the procurement department. Each year, members of the team will go back to Anhui to collect materials and cooking methods of folk cuisines, which are recommended to the customers regularly. Many people from Anhui said that they had never eaten such authentic and diversified Anhui Cuisine. If you want to eat there, please make reservation ahead of time. Otherwise, you may lose the opportunity to taste the Anhui Cuisine offered by the restaurant.

Traffic: No. 212, 375 buses

Tel: 0755-83249258 83249255

Opening time: 10:00 to 23:00

Main cuisine: Anhui Cuisine